Put together to be amazed by the succulence of this baked hen, achieved via a stunning mayo coating that provides moisture with out overwhelming the flavour!
This baked hen recipe delivers tender, juicy hen breasts with a crispy Parmesan crust that can have your style buds singing. The mayo combination, seasoned with smoked paprika, garlic powder, and onion powder, creates a flavorful barrier whereas maintaining the hen moist all through baking. And don’t be concerned—the completed dish will not style like mayonnaise in any respect!
Components:
- 4 boneless, skinless hen breasts (about 1 ½ kilos)
- 1 teaspoon smoked paprika
- 1 teaspoon cracked pepper
- ½ teaspoon salt
- ½ cup mayonnaise
- 1 cup shredded Parmesan cheese (divided)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Recent parsley for garnish
Directions:
- Preheat your oven to 425 levels Fahrenheit (220 levels Celsius). Calmly grease a 9×13 baking dish with nonstick spray.
- Season either side of the hen breasts with smoked paprika, salt, and pepper. Organize them in a single layer within the ready baking dish.
- In a bowl, mix the mayonnaise, ½ cup of Parmesan cheese, garlic powder, and onion powder. Unfold this combination evenly over each bit of hen.
- Sprinkle the remaining ½ cup of Parmesan cheese excessive of every hen breast.
- Bake for about 25 minutes or till a meat thermometer inserted into the thickest a part of the hen registers 165 levels Fahrenheit (75 levels Celsius).
- Garnish with contemporary parsley earlier than serving.
Notes:
Including the additional layer of Parmesan on prime of the mayo combination creates a pleasant crispy crust.
FAQs:
Q: Will the hen style like mayonnaise?
A: Regardless of the mayo coating, the hen doesn’t style like mayo as soon as it is baked. The mayo helps to maintain the hen tender and juicy with out leaving a definite taste.
