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Experience the divine creation of a Quick and Heavenly Angel Cake with this delightful recipe, perfect for any occasion. This light and airy cake promise to steal the spotlight on your dessert table with its fluffy layers, velvety cream, and decadent toppings, offering a symphony of flavors and textures that will leave your taste buds singing. Follow this foolproof step-by-step guide for a baking journey that guarantees a slice of pure bliss, whether you’re a seasoned baker or a kitchen novice.
Ingredients:
- 6 eggs
- 150g sugar
- 5g vanilla sugar
- 20g flour
- 300g sour cream
- 70g sugar
- 1 tsp lemon juice
- 70g flour
- 80g powdered sugar
- 20cm cake pan
- 100g butter
- Coconut shavings
- White chocolate
Instructions:
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