Indulge within the cozy embrace of a piping sizzling dish contemporary from the oven with our pleasant Cabbage Beef Bake. Paying homage to a cherished hug from grandma’s quilt, it is easy but deeply satisfying—good for cold nights craving a hearty meal. Drawing inspiration from Midwest kitchens, the place cabbage and floor beef reign supreme, this recipe showcases the great thing about simplicity. Whether or not rushed for time or searching for soul-nourishing flavors with a veggie increase, this dish is a particular winner.
For a whole meal, pair this hearty bake with crusty bread slathered in butter to take in its succulent juices. A crisp salad on the aspect affords a refreshing distinction, whereas a dollop of bitter cream atop provides an opulent contact.
Cabbage Beef Bake
Serves: 6
Components:
- 1 lb floor beef
- 1 medium onion, chopped
- 3 cups cabbage, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup cooked rice
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
Instructions:
- Preheat oven to 350°F (175°C) and frivolously grease a 9×13 inch baking dish.
- Brown floor beef with onion in a skillet over medium warmth till cooked via and onion is mushy.
- Drain extra fats, then season beef with garlic powder, salt, and pepper.
- Layer half of cabbage within the baking dish, adopted by beef combination, rice, and diced tomatoes.
- Add remaining cabbage, then pour beef broth evenly over the whole lot.
- Cowl with foil and bake for 45 minutes to meld flavors.
- Take away foil, sprinkle cheese on high, and bake uncovered for 10-Quarter-hour till bubbly and golden.
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