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The moniker “Drunken Noodles” comes from boiling spaghetti with wine, which enhances its flavor over ordinary spaghetti. This is so special among others not just because it smells nice but also because it tastes great; so much so that once you bite it, you cannot stop!
The adaptability of the Italian Drunken Noodles makes various variants possible to fit dietary constraints and personal preferences. This recipe never fails to satisfy with its compelling appeal and great flavor; it may be made as a comfortable evening meal or showy centerpiece at events. Every bite of these noodles transports you to the tastes of Italy. .
Ingredients:
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