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Any dinner would benefit from these tasty and nutritious vegetable pancakes created with potatoes and zucchini. Simple to make and bursting with taste, they will soon be a family favourite.
Time for Preparation:
20 minutes for preparation
Cooking time: ten minutes
Thirty minutes in total.
Materials:
Two zucchinis
Twice potatoes
One teaspoon salt; 180 grams of flour; 1.5 cups of milk
Three chicken eggs.
Spring vegetables
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three olive oil tablespoons
Directions:
Get ready the veggies.
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