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Simple, low carb, gluten free, Mediterranean-style dish loaded with veggies and protein.
Parts
Chickens:
One tablespoon butter
Halved four small chicken breasts or two big chicken breasts, 1.5 lb chicken breast skinless, boneless
Salt
¼ teaspoon Lemon Pepper Seasoning
One-fourth teaspoon paprika
Spooned spinach with cream:
One cup vegetable oil
Ten ounces fresh green spinach
Minced four garlic cloves
½ cup half and half
Shredded mozzarella cheese, half-cup
Parts: Ingredients
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