ADVERTISEMENT
Are you ready to turn a plain glass of milk into a fluffy and delicious whipped cream in just 10 minutes? Look no further! In this homemade recipe, we will show you how to make a healthier, sugar-free alternative to traditional whipped cream. Get ready to add a creamy touch to your desserts, fruits, and more.
Ingredients
- 1 cup whole milk
- 1 tablespoon unflavored gelatin
- 1 teaspoon vanilla extract (optional, for flavor)
Instructions
1. Prepare the Gelatin:
Start by dissolving 1 tablespoon of unflavored gelatin in 2 tablespoons of cold water. Let it sit for a few minutes until it becomes gelatinous.
2. Heat the Milk:
Pour 1 cup of whole milk into a small saucepan and heat it over medium-low heat. Warm it until it is hot to the touch, but be careful not to let it boil.
3. Combine Gelatin and Milk:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
