In today’s culinary adventure, we’re diving into the world of flavors, where zucchini takes the spotlight and oatmeal proves to be a surprising star. Forget about traditional meat dishes; we’re about to discover a healthier and incredibly delicious alternative that will leave your taste buds craving for more. So, roll up your sleeves, because we’re about to cook up some mouthwatering Zucchini Meatballs with Oat Flakes!
Introduction
Are you looking for a scrumptious dish that’s not only healthy but also incredibly delicious? Look no further! Zucchini, a humble vegetable, can be transformed into a culinary masterpiece when combined with the goodness of oatmeal. This recipe for Zucchini Meatballs with Oat Flakes will not only satisfy your taste buds but also provide a healthy alternative to traditional meatballs.
Ingredients
Before we dive into the preparation, let’s gather all the ingredients we need:
- 1 zucchini (350g)
- 1 carrot
- 2 eggs
- 100 grams of cheese
- Parsley
- 1 potato
- 1 clove of garlic
- Salt
- Black pepper
- 1 tsp Herbes de Provence
- Paprika
- 4 tablespoons oatmeal
- 2 tbsp flour
- Olive oil
For the sauce:
- 2 tablespoons sour cream or yogurt
- 1 tbsp mayonnaise
- Dill
- 1 tsp dried garlic
- 1 tsp smoked paprika powder
Now that we have all our ingredients ready, let’s move on to the exciting part – the preparation!
