FRIED POTATOES AND ONIONS

FRIED POTATOES AND ONIONS

Fried potatoes and onions make for a simple yet delicious side dish that pairs well with a variety of main courses. The combination of crispy potatoes and sweet caramelized onions is a classic comfort food. Here’s a straightforward recipe for making fried potatoes and onions:

4 large potatoes, peeled and thinly sliced

2 large onions, thinly sliced

3 tablespoons vegetable oil or bacon fat

Salt and pepper to taste

1 teaspoon paprika (optional)

Fresh parsley, chopped (for garnish, optional)

Instructions:

Prepare Potatoes and Onions: