ADVERTISEMENT

Crispy zucchini sticks: an incredible side dish to try!

ADVERTISEMENT

250 ml (1 cup) Milk 250 ml

60g (8 tablespoons) Flour

1 egg

330 ml (1 1/3 cup) mineral water

4 g (1 teaspoon) turmeric

4g (1 tsp) Pepper

4 g (1 tsp) salt

4 g (1 tsp) dry mint

10 g (2 teaspoons) baking powder

100 g (1 cup) corn kernels

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT

Leave a Comment

Your email address will not be published. Required fields are marked *

*