Transform the classic flavors of cabbage rolls into a soul-warming soup with this slow cooker recipe. By deconstructing the traditional cabbage roll, we create a soup that maintains the essence of the dish but simplifies the process. Additionally, this version offers a lower-carb alternative by substituting riced cauliflower for white rice, making it a hearty yet healthier option.
For those who prefer a homemade touch, ricing the cauliflower with a food processor is a great technique, though a grater offers a perfectly viable alternative. While beef broth can enrich the soup, opting for water reduces sodium intake without compromising the depth of flavor, thanks to the slow melding of ingredients.
Slow Cooker Unstuffed Cabbage Roll Soup
Ingredients:
1 tablespoon olive oil
1 onion, finely diced
5 cloves garlic, minced
2 pounds ground beef
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1 onion, finely diced
5 cloves garlic, minced
2 pounds ground beef
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon pepper
¼ cup fresh parsley, roughly chopped
1 (16-ounce) jar marinara sauce
5 cups water
½ head cauliflower, riced
1 small cabbage, sliced
Directions:
