Indulge in the Craft of Handcrafted Crispy Pastries: An Enduring Recipe
Have you ever desired a crunchy, gilded pastry that dissolves in your tongue with every bite? Join me in exploring the enchantment of artisanal crispy pastries, a gastronomic journey that blends minimalism with enticing taste.
List of ingredients
Collect these basic but crucial items to begin your adventure in pastry-making:
2 cups of water
Two eggs
Use one egg yolk to spread.
1 tsp of salt
5.5 teaspoons of flour
125 grams of bovine butter or margarine
200 grams of bovine cheeseCombine the water and eggs in a bowl, then gently incorporate the sifted flour and salt. Blend the ingredients together until they create a unified and well-integrated dough. Manipulate the dough manually until it reaches a smooth consistency and ceases to adhere to your hands or the bowl.
Partition the dough into two identical halves and flatten each one into thin crusts. Evenly distribute softened butter or margarine over the surface, then fold the dough in the shape of an envelope. Continue the process of folding, being sure to apply butter between each fold, until you have a tightly compressed rectangle. Chill the dough for one hour.
Creating the Filling
Flatten the dough into a large rectangle and divide it into square shapes. Break up the cheese and put it in the middle of every square.
Assembly
