HomeMost people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates
Most people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates
Navigating “Best By” labels on our food products, particularly canned items, can be perplexing for numerous consumers. Contrary to common misconceptions, “best by” dates are not stringent expiration dates but rather indicators of the period during which the product retains optimal quality. This article delves into understanding and safely utilizing canned foods, including corn, green beans, and tuna, beyond their labeled dates.
Decoding ‘Best By’ Dates
It’s pivotal to comprehend that “best by” dates signify not a deadline for safe consumption but an estimation of the time frame where the food retains maximal freshness and flavor. Particularly for canned goods, items can often remain safe to consume beyond this date, given appropriate storage conditions.
Canned Corn
Please Head On keep on Reading (>)Canned Corn
A familiar fixture in many pantries, canned corn has a notable longevity beyond its “best by” date. If stored effectively in a cool, dry area and the can remains undamaged, it can be safe and suitable for consumption up to 1-2 years post its marked date, albeit with possible gradual declines in quality and flavor.
Canned Green Beans
Following a similar trajectory to corn, canned green beans, with intact and properly stored cans, can be viable for 1-2 years past their “best by” dates. Nonetheless, pay heed to potential reductions in texture and flavor over time.
Canned Tuna
Renowned for its versatility and protein richness, canned tuna is another contender for prolonged use. When appropriately stored, canned tuna can be deemed safe for consumption for a substantial 3-5 years beyond its “best by” date, with the usual caveat of possible quality degradation over time.
Ensuring Safe Consumption
