A chicken casserole is one of the most iconic recipes when it comes to warm and comfortable comfort food. A delicious chicken casserole can be the perfect centerpiece for any meal, whether you’re cooking for a small group or entertaining guests. This article explores the wonderful realm of Company Chicken Casserole and provides a detailed tutorial on how to make this popular meal.
What You Need: What You Need Quantity
Chunks of skinless, boneless chicken pepper and salt, four To one’s liking
The oil from olives Onion, 2 tablespoons garlic, peeled and crushed 2 minced cloves
Diced one bell pepper
Fungal Edibles 1 cup of peas, sliced 1 cup of corn kernels, frozen 1 cup chicken soup cream one 10.5-ounce can
Sour cream 1 cup of chicken broth one cup
Cheese that has been shredded one cup
Ritz crackers or any kind of crushed butter 2 tablespoons
Half a cup of melted butter
Instructions:Get the Oven Ready
The oven should be preheated to 350°F, or 175°C.
Put aside a 9×13-inch baking dish that has been greased.
Get the Chicken Ready
Add salt and pepper to both sides of the chicken breasts.
