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Ingredients
300 g (10.5 oz) linguine or spaghetti
1 tablespoon olive oil
40 g (2 tablespoons) unsalted butter
6 garlic cloves, finely sliced
½ teaspoon red chilli flakes
Zest and juice of 1 lemon
50 g (½ cup) grated Parmesan (or veggie hard Italian cheese)
A handful freshly chopped parsley
Salt and freshly ground black pepper to taste
Instructions
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