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Ingredients:
° 1 c flour
° 1/2 t baking soda
° 1 cup sugar
° pinch of salt
° 1/4 c (1/2 stick) butter
° 1/4 c vegetable oil
° 2 t cocoa powder
° 1/2 c water
° 1/4 cup buttermilk
° 1 egg
° 1/2 teaspoon of vanilla
+Icing:
° 1/4 cup (1/2 stick) butter
° 2 t cocoa
° 3-4 t milk (as needed for consistency)
° 1/2 c pecans
° 2 c powdered sugar
° 1/2 t of vanilla
° Cream ice (to serve)
° whipped cream (to serve)
Methods:
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