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Classic Chocolate Eclairs and all you need to know about making them! This detailed step by step recipe will guide you through the process so that anyone can make delicious eclairs. I also include eclair troubleshooting tips for common recipe pitfalls and frequently asked questions to help you perfect this recipe.
Ingredients:
Choux Pastry:
1 cup water
½ cup butter
1 cup all-purpose flour
¼ teaspoon salt
4 large eggs
Filling:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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