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Scalloped Potatoes Recipe

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๐—œ ๐—ป๐—ฒ๐—ฒ๐—ฑ ๐˜†๐—ผ๐˜‚๐—ฟ ๐—ผ๐—ฝ๐—ถ๐—ป๐—ถ๐—ผ๐—ป๐˜€ ๐—ฝ๐—น๐—ฒ๐—ฎ๐˜€๐—ฒ ๐˜€๐—ฎ๐˜† ๐˜†๐˜‚๐—บ๐—บ๐˜† ๐—ผ๐—ฟ ๐˜€๐—ผ๐—บ๐—ฒ๐˜๐—ต๐—ถ๐—ป๐—ด ๐—ฑ๐—ผ๐—ป’๐˜ ๐—ฏ๐—ฟ๐—ฒ๐—ฎ๐—ธ ๐—บ๐˜† ๐—ต๐—ฒ๐—ฎ๐—ฟ๐˜ ๐Ÿ˜๐Ÿ˜ ๐˜๐—ต๐—ฎ๐—ป๐—ธ ๐˜†๐—ผ๐˜‚

Scalloped Potatoes Recipe

Ingredients:

4 cups thinly sliced potatoes

3 tbsp butter

1 1โ„2 cups milk

3 tbsp all-purpose flour

1 cup grated sharp cheddar cheese

1โ„2 cup grated cheese (cheddar or Gruyere) for topping

Salt to taste

Optional: 1/2 cup sliced green onions, pinch of cayenne pepper

Instructions:

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