Blueberry Cream Cheese Egg Roll

Ingredients:

For The Blueberry Filling:

2 cups fresh blueberries

⅓ cup sugar

1 tablespoon lemon juice

7 tablespoons water, divided

3 tablespoons cornstarch

For The Cream Cheese Filling:

8 oz cream cheese, room temperature

⅓ cup sugar

1 teaspoon lemon juice

1 teaspoon vanilla extract

Additional Ingredients:

12 egg roll wrappers

2 cups vegetable oil

¼ cup powdered sugar, for dusting

Directions:

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