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Moist burritos
Ingredients:
1lb ground beef
1/2 cup chopped onion
2 c. with minced garlic tea
1 teaspoon of cumin
1/2 teaspoon of salt
1/2 teaspoon of pepper
4.5 oz diced green peppers
16 oz. of refried beans
8 oz de sauce tomate
10 oz de sauce enchilada
15 oz. Beanless Chili (Hormel)
6 flour burrito tortillas (approximately 12 inches)
2 cups of shredded lettuce
3 cups of shredded Mexican cheese
Minced green onions (for garnish)
Any additional toppings required
How to make wet burritos:
Preheat the oven to 400 degrees F.
Brown the ground beef and onion in a skillet over medium and high heat. Bake and stir until evenly brown and the onion starts to soften. Click for a medium frying pan.
Drain grease and season with garlic, cumin, salt and pepper. Stir green chili and refried beans until well blended. Turn off the heat but stay warm.
In a skillet, combine tomato sauce, bean-free pepper, and enchilada sauce. Whip together until well mixed, and cook over medium heat until smoked. Turn off the heat and stay warm. Click for a whip.
