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This is a modern spin on traditional Italian fare. While lasagna and spaghetti are two of Italy’s most beloved pasta meals, these Italian drunken noodles are sure to be a hit. It doesn’t take much work to whip together this dish—just pasta, tomatoes, garlic, and herbs—for any occasion or night of the week.
What You Need for Italian Drunken Noodles
Egg noodles (12 oz.) prepared to your preference
One pound of ground Italian sausage
Chop two bell peppers and mince three teaspoons of garlic.
one teaspoon of Italian seasoning
½C Vinegar for the kitchen
28 ounces Canned tomatoes (without the liquid)
One tablespoon Basil that has been dried off
Toss with salt and pepper.
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