This vegetarian Mexican Tortilla Casserole is great for weekday dinners or a potluck with friends.
A Mexican tortilla casserole is a filling and hearty dish that combines the flavors of several Tex-Mex favorites. The ingredients of this baked dish are corn tortillas, beans, salsa, melted cheese, seasoned mince beef or chicken, and tortilla chips.
Tortilla casserole is very versatile; you can make it with any ingredients you want and top it with whatever you like. It’s perfect for weeknight dinners, potlucks, and game day appetizers. Keep reading to find out the easy recipe for this delicious classic.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)Use 1 pound of ground beef.
Onion, half a cup diced
Taco seasoning mix, one packet.
two cups of cheddar cheese, shredded
To make them simpler to spread, warm up one can of refried beans in the microwave.
1 cup of cooked rice (Minute Rice was the brand I used)
I will just be using one can of drained Mexican mix corn. about half a can
A quarter to half a dozen big flour tortillas
Choose mild or spicy salsa; 8 ounces of thick chunky salsa is plenty.
Mexican Tortilla Casserole Recipe Instructions
Apply cooking spray to a springform pan, a circular cake pan, or a casserole dish.
Reduce fat by browning ground meat and onion.
