Dive into the heart of Southern cuisine with this classic and flavorful dish that epitomizes comfort, home-style cooking, and a celebration of the rich culinary traditions of the South. Southern Fried Potatoes & Sausages combines crispy golden potatoes and savory, spice-infused sausages in a skillet dance that’s sure to awaken your taste buds and satisfy your hunger cravings. This recipe is a tribute to Southern hospitality, offering a hearty and satisfying meal that’s perfect for any time of day.
Ingredients:
5 medium-sized potatoes, washed and diced into small cubes for even cooking
1 pound of your preferred sausages (smoked sausage or hearty breakfast sausage recommended), sliced into bite-sized pieces for easy eating
1 large onion, finely chopped, adding sweetness and depth of flavor
Vegetable oil, for frying, ensuring a crispy exterior on the potatoes
1 teaspoon garlic powder, for a hint of garlicky warmth
1 teaspoon paprika (optional), for a subtle smokiness and vibrant color
Salt and freshly ground pepper, to taste, for seasoning
1/2 cup water, to help steam and soften the potatoes inside
Instructions:
