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Experience the essence of summer with this no-bake strawberry icebox cake, a dessert that perfectly captures the sweetness of the season without the need for an oven. Reminiscent of the popular strawberry shortcake but with a creamy cheesecake twist, this treat is a crowd-pleaser at potlucks and barbecues. Not only is it incredibly easy to prepare, but it is also versatile and allows for numerous variations to suit every taste.
Ingredients:
2 lbs. Strawberries
2 pods Graham Crackers
1 (8 ounces)) package cream cheese, room temperature
1 can (14 ounces) sweetened condensed milk
2 (3.4 ounces) packages cheesecake-flavored instant pudding
3 cups milk
1 box (12 ounces) whipping cream, divided
Instructions:
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