The Ultimate Potato Roll embodies the perfect combination of soft, fluffy texture with the subtly sweet and earthy undertones of potatoes, making it a versatile addition to every meal. Light but filling, these rolls offer a delicious alternative to traditional rolls. Whether you want to complement a hearty dinner, make an unforgettable sandwich or simply enjoy it with a little butter, these potato rolls impress with their tender crumb and delicious taste.
Let’s set out on a journey to create these ultimate potato rolls that will become a favorite part of your baking repertoire.
Ingredients:
FOR THE DOUGH:
1 cup warm water (about 110°F or 45°C)
2 teaspoons instant yeast
1/2 cup sugar
1/2 cup unsalted butter, melted
1 cup mashed potatoes (chilled, no milk or butter added)
2 eggs, lightly beaten
1 1/2 teaspoons salt
4 1/2 to 5 cups all-purpose flour (adjust to dough consistency as needed)
TO FINISH:
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2 tablespoons unsalted butter, melted (for brushing)
Optional: sea salt or sesame seeds for sprinkling
Instructions
