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This sweet onion casserole recipe is a wonderful combination of sweet onions, Swiss cheese and rice. It’s a delicious side dish to any meal, from grilled meats to roasted poultry. A favorite in our house, you’ll get rave reviews every time you serve it.
Ingredients
¾ cup uncooked basmati rice
5 cups water
¼ cup butter
3 pounds sweet onions, coarsely chopped
1 cup half cream
1 ½ teaspoons salt
2 cups grated Swiss cheese, divided
Preparation
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