Envision the warm embrace of your kitchen filled with the comforting aroma of freshly baked bread, intertwined with the sweet allure of cinnamon and nutmeg. Imagine diving into a slice of bread pudding, so warm and tender, each spoonful crowned with a heavenly drizzle of rich vanilla sauce. This isn’t just any dessert; it’s a culinary gem that promises to whisk you away to a realm of comfort and sheer delight. Cherish this recipe for bread pudding in casserole with vanilla sauce, for it’s sure to become an unforgettable favorite.
It was on a serene winter’s night, with snowflakes gently adorning the world outside, that I first encountered the magic of this recipe. My grandmother, a kitchen maestro with a heart brimming with warmth, was at the helm, crafting her renowned bread pudding. As she passed down her cherished recipe, she lit a spark in me—a passion for creating desserts that warm the heart and soothe the soul. Now, I am honored to share this treasured recipe with you, in the hope that it becomes a beloved staple in your home, as it has in mine.
Recipe: Bread Pudding in Casserole with Vanilla Sauce
Ingredients:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)Ingredients:
4 cups day-old bread, cubed
2 cups milk
2 large eggs
1/2 cup granulated sugar
3 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup melted butter
1/3 cup raisins (optional)
For the Vanilla Sauce:
1/2 cup heavy cream
1/2 cup sugar
1/2 cup butter
1/2 cup brown sugar
1 tablespoon vanilla extract
Instructions:
