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* Ingredients
° 3 kilos roast, shoulder
° Salt and pepper to taste
° 2 tablespoons olive oil
° 1 onion, chopped
° 3 cloves garlic, crushed or pressed
° 1 tablespoon tomatoes puree
° 2 tablespoons flour, potato flour
° 1/2 cup red wine
° 2 cups ground meat
° 2 small yellow potatoes
° 1 carrot, chopped
° 2 bay leaves
° fresh parsley or coriander
° fresh thyme
* instructions
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