ADVERTISEMENT
Who knew pistachios were irreplaceable? This cake isn’t just a dessert, it’s a celebration of nutrients and goodness! 97 sugar
3 large eggs
1 teaspoon vanilla extract
1 glass of milk
For the peanut recipe:
1 glass of peanuts, finely chopped
Peanut foam:
1 1/2 cups clean and unsalted peanuts
3/4 water glass cleaned
2 cups whipped cream
1 1/2 teaspoons gelatin powder
3 tablespoons water
For the topping:
1 cup sugar
1/2 cup water
2 teaspoons gelatin powder
1/4 cup peanut butter
Green color if necessary
Topping:
Whole and chopped pistachios
Edible gold leaf (optional)
Decoration:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
