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INGREDIENTS
1 cup grated Parmesan cheese
1/2 cup light oil
1/2 cup panko bread crumbs
2 Ingredients
2 Minced meat or meat of your choice
Salt
Black pepper
98 7 TIPS
Prepare the Parmesan dough one hour before preparing the meat. In your food processor (you can also use a hand mixer, a large wooden spoon, or a spatula), blend the grated Parmesan cheese, melted butter, and panko breadcrumbs until well combined. Roll the mixture on wax paper or parchment paper. Go around the tree and twist the ends closed. Refrigerate for 45 minutes until the oil hardens.
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