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Elevate your meal with this simple-to-make, yet utterly delicious cheesy asparagus casserole. Perfect as a side for any main course, this recipe combines tender asparagus with a rich, creamy cheese sauce, topped with crispy bacon crumbs for a dish that promises to impress.
Ingredients:
2 bunches of asparagus
1 tablespoon butter
1/2 ounce soft cream cheese
1/2 cup heavy whipping cream
1 tablespoon chicken broth
1/4 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup grated Parmesan cheese
1/8 cup Pepper Jack cheese, shredded
1/2 teaspoon red pepper flakes
1/3 cup cooked and crumbled bacon
Directions:
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