Combining French-inspired flavors with the deliciousness of slow cooking, this dish will make you want to stay up all weekend. I’m talking about grilled pork loin with mustard sauce. Using Dijon mustard to combine meat with a delicious creamy sauce is a traditional French technique that forms the basis of this recipe. Anyone looking for a simple meal that’s easy to prepare and promises to pack in
calories effortlessly will love this recipe. They’re not just good at cooking. Pork belly is suitable for any occasion, from a quiet evening with friends to an evening with visiting guests.
Root vegetables or potato gratin is an excellent addition to a French-style pork dish. But to change it up a bit, I usually serve this stuffed pork with roasted pork or garlic asparagus. The flavors of the asparagus and roasted garlic go well with the pork and sauce, while the roasted mushrooms add a nice touch to the dish. Enjoy the delicious sauce with whole wheat bread or rice pilaf.
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The ingredients are two kilos of ground meat, one tablespoon of olive oil and one tablespoon of garlic powder. . Longer and newer sites are possible.
What to do
1. Season the pork with garlic powder, salt and pepper.
2. Heat the olive oil in a large skillet over high heat. Cook the pork belly for two to three minutes on each side or until golden brown.
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