For the schnitzels you need two large skinless, boneless chicken fillets, cut in half lengthwise and puree together.
2 eggs, beaten with 1 tablespoon of powdered water
, one cup measure
teaspoon of hot pepper
If you don’t have any red pepper on hand, use 1 tablespoon of regular red pepper.
1/2 teaspoon salt and 1/4 teaspoon black pepper
3/4 teaspoon garlic powder
1/4 cup coconut oil
Rub garlic with honey
1/2 cup honey
pickled garlic, 2 tablespoons
2:1 soy sauce
A spoonful of corn and three spoons of cold water
Honey-garlic crispy chicken
Heat the pan and add the garlic, honey and soy. Mix thoroughly with . Cook the herbs over medium heat.
Corn and cold water should be combined in a basin. Mix well
After adding the corn to the pan, stir constantly until it thickens.
Turn off the heater.
