Meet Lemon Meringue, the testiest dessert, dazzling with citrusy sweetness and cloud-like fluffiness.
Ingredients: For the Crust:
• 1 1/2 cups graham cracker crumbs
• 3 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted
For the Cheesecake:
• 3 (8-ounce) packages Creamy Cream Cheese, warmed up for a friendly mix
• 1 1/2 cups Granulated Sugar, the life of the party
• 1/2 cup Sour Cream, adding that tangy twist
• 1/3 cup Lemon Juice, bringing zest to every conversation
• Zest of 1 Lemon, for a burst of personality
• 1/4 cup All-Purpose Flour, keeping things grounded
• 3 large Eggs, the supportive companions
For the Topping:
• 1 cup Lemon Curd, the sunny disposition
• 3 large Egg Whites, whipped to fluffy perfection
• 3/4 cup Granulated Sugar, sweetening the deal
• 1/4 teaspoon Cream of Tartar, for that extra lift
• 1/2 teaspoon Vanilla Extract, the subtle charm
Directions:
