We made passion fruit poppyseed moist cake ❤️
With passion fruit filling , and lemon buttercream 👌 topped with cherries
✅ Recipe
2 cups self-raising flour (sifted)
4 jumbo eggs seperated
1tsp cream of tartar
2 TSP baking powder
1 cup tap water
1 cup caster sugar
1tsp ovallette (optional)
1 TSP passion fruit essence
⅓ cup grated lemon rind
1 cup sunflower oil
Pintch of salt
⅓ cup poppy seed
Passion fruit sauce for filling
✅ Method
In a mixing bowl mix egg yolks , essence, sugar , oil (ovallette optional) for 5 minutes or until creamy and light .
Fold in flour , baking powder, cream of tartar, salt , lemon rind , poppyseed
Fold in beaten egg white ito the dough , fold in water
Pour into 3 sprayed 7 inch round pans
Bake @180 °c for 20 minutes or until skewer come out clean as Nd let cakes cool off for 5 minutes
Remove from pand and put into freezer 15 minutes for firming up
Speed sauce the butter cream on each layer as Nd cover with remaining buttercream
Garnish with cherrie and passion fruit sauce
Buttercream
