Tuna Stuffed Deviled Eggs
Introduction:
Elevate the classic deviled eggs with a delicious twist by incorporating flavorful tuna in this recipe for Tuna Stuffed Deviled Eggs. Creamy, tangy, and packed with protein, these deviled eggs are perfect for a light lunch, a savory snack, or a crowd-pleasing appetizer at your next gathering. With a creamy tuna filling and a sprinkle of paprika on top, these Tuna Stuffed Deviled Eggs are sure to impress with their flavor and presentation. Let’s dive into the recipe and discover how to make these delightful treats!
Ingredients:
6 large eggs
1 can (5 ounces) tuna, drained
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon finely chopped red onion
1 tablespoon finely chopped celery
1 tablespoon finely chopped fresh parsley
Salt and pepper, to taste
Paprika, for garnish
Optional: sliced green onions or fresh herbs for garnish
Instructions:
