the Great Northern Beans In The Crockpot are undoubtedly one of my favorites. This recipe is not only a breeze to prepare but also exceptionally flavorful.
There’s nothing quite like returning home to the enticing aroma of a simmering dinner, knowing that a delectable meal is just a few hours away.
The method for preparing these remarkable Northern beans in a slow cooker is delightfully straightforward. Merely place the beans in the slow cooker, along with water or broth, and let them gently simmer for a few hours. You have the liberty to season them as you see fit – my go-to choices include salt, pepper, garlic powder, and onion powder. However, the seasoning options are entirely customizable, allowing you to tailor the flavor to your liking.
Once the beans have been transformed into tender perfection, you have the freedom to serve them in any manner you desire. Personally, I relish them as a splendid side dish, but they also shine as a satisfying main course. Furthermore, they contribute to a healthy dining experience, brimming with both protein and fiber.
Ingredients:
1 pound (approximately 2 cups) dried Great Northern beans
1 small onion, finely diced
2 cloves of garlic, minced
6 cups of water
2 bay leaves
1 teaspoon of salt (adjust to taste)
1/2 teaspoon of black pepper (adjust to taste)
Optional enhancements: ham hock, bacon, or smoked sausage for added flavor
Instructions:
