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These rocky road fudges could easily be one of the treasures in Grandma’s beautiful metal tins!
INGREDIENTS :
2 cups (500 mL) mini marshmallows
2 cups (500 mL) coarsely chopped walnuts
1 cup (250 mL) dried cherries + a few finely chopped for top
2 3/4 (680 mL) semi-sweet dairy free chocolate chips
3/4 cup (180 mL) Belsoy soy cream or coconut cream, the solid part only
sel for sprinkling
PREPERATION :
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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