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Here’s a recipe for a Chocolate Hazelnut Truffle Cake garnished with Ferrero Rocher, along with approximate ingredient quantities and nutrition information:
Ingredients:
For the cake:
1 and 1/2 cups all-purpose flour
1 cup granulated sugar
3/4 cup unsweetened cocoa powder
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the frosting:
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