Origin and Region:
Garlic butter shrimp is a versatile dish that draws inspiration from various culinary traditions worldwide. While variations of this dish can be found in many regions, it is particularly popular in coastal areas where fresh seafood is abundant, such as the Mediterranean, Southeast Asia, and the Gulf Coast of the United States.
Introduction:
Garlic butter shrimp is a simple yet flavorful dish that highlights the natural sweetness of shrimp combined with the rich, savory taste of garlic-infused butter. It can be served as a main course with rice or pasta, or as an appetizer alongside crusty bread for dipping.
Ingredients:
1 pound (450g) large shrimp, peeled and deveined
4 tablespoons (56g) unsalted butter
4 cloves garlic, minced
1 tablespoon (15ml) olive oil
1 tablespoon (15ml) lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Optional Toppings:
Crushed red pepper flakes for added heat
Grated Parmesan cheese
Lemon wedges for serving
Chopped fresh herbs like thyme or basil
Tips:
