Origin and Region: Crispy Dry Rub Chicken Wings are a popular dish in American cuisine, particularly associated with sports bars, barbecue joints, and casual dining establishments across the United States.
Introduction: Crispy Dry Rub Chicken Wings are a delicious twist on traditional buffalo wings, offering a flavorful and crispy alternative that’s perfect for game days, parties, or anytime you’re craving some finger-licking good chicken wings. The dry rub seasoning infuses the wings with a savory and aromatic flavor profile, while baking them in the oven creates irresistibly crispy skin without the need for deep-frying.
Ingredients:
2 lbs chicken wings, split into drumettes and flats
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
Optional Toppings and Tips:
Serve with your favorite dipping sauces, such as ranch, blue cheese, or barbecue sauce
Garnish with chopped fresh parsley or cilantro for added freshness
Customize the seasoning blend to your taste preferences by adjusting the spice levels or adding additional herbs and spices
For extra crispy wings, place them on a wire rack set over a baking sheet to allow air circulation around the wings during baking
Instructions:
