Banana Bread Cake with Cream Cheese Frosting

Light and fluffy banana cake topped with a creamy and luscious frosting that no one can resist.

Ingredients:

Banana Cake:

1/2 cup (1 stick) butter, softened

1½ cups granulated sugar

2 large eggs

1 cup sour cream (full-fat is best)

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

1 cup mashed bananas (about 3 bananas)

Cream Cheese Frosting:

1/2 cup (1 stick) butter, softened

1 bar (8 oz) cream cheese (full-fat is best)

1 teaspoon vanilla extract

3 cups powdered sugar

2 tablespoons heavy whipping cream

Directions: