Here’s a recipe for Spicy Melting Potatoes:
Origin and Region: The origin of this recipe isn’t tied to a specific region, but variations of roasted potatoes are enjoyed globally. This version adds a spicy twist to the classic dish.
Introduction:
Spicy Melting Potatoes are crispy on the outside and creamy on the inside, with a kick of spice that elevates their flavor. This dish makes a perfect side for any meal or a delightful snack.
Ingredients:
2 pounds Yukon Gold potatoes, peeled and sliced into 1-inch rounds
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Chopped fresh parsley for garnish (optional)
Optional Toppings:
Grated Parmesan cheese
Sour cream
Chopped green onions
Tips:
Use Yukon Gold potatoes for their creamy texture, but you can also use other varieties.
Adjust the amount of cayenne pepper based on your spice preference.
Make sure to preheat the baking sheet before adding the potatoes for extra crispiness.
Instructions:
