Origin and Region:
Mexican chicken and rice bake is a dish inspired by the flavors of Mexican cuisine. While it may not have a specific origin tied to a particular region, it draws on the vibrant and spicy ingredients commonly found in Mexican cooking.
Introduction:
Mexican chicken and rice bake is a delicious and comforting one-dish meal that combines tender chicken, savory rice, beans, vegetables, and Mexican-inspired spices. It’s a hearty and satisfying dish that’s perfect for busy weeknights or casual gatherings with friends and family.
Ingredients:
1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 cup (200g) long-grain white rice
1 can (15 oz/425g) black beans, drained and rinsed
1 cup (150g) corn kernels (fresh, frozen, or canned)
1 bell pepper (any color), diced
1 onion, diced
2 cloves garlic, minced
1 can (14.5 oz/410g) diced tomatoes, undrained
1 cup (240ml) chicken broth
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper, to taste
