Introduction:
Baked ham with the best glaze is a classic holiday dish that brings warmth and comfort to any gathering. Whether served as the centerpiece of a festive feast or enjoyed as a comforting family meal, this dish features succulent ham coated in a sweet and savory glaze, creating a perfect balance of flavors that will delight your taste buds.
Origin and Cultural Significance:
Baked ham has been a staple dish in many cultures for centuries, especially during holidays and celebrations. Its origins can be traced back to ancient times when curing and smoking meats were common methods of preservation. Over time, baked ham became associated with special occasions and festive gatherings, making it a beloved tradition in many households around the world.
Ingredients Quantity:
1 spiral-cut ham (8-10 pounds)
1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Optional Additions:
Pineapple rings and maraschino cherries for garnish
Orange or lemon zest for added citrus flavor
Bourbon or rum for a boozy twist
Crushed pineapple or pineapple juice for extra sweetness
Tips for Success:
Choose a high-quality spiral-cut ham for best results, ensuring it is fully cooked and ready to heat and serve.
Score the surface of the ham with shallow cuts in a diamond pattern to allow the glaze to penetrate.
Baste the ham with the glaze every 20-30 minutes during baking to ensure it stays moist and flavorful.
Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F (60°C) before serving.
Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.
Instructions:
Preheat your oven to 325°F (160°C).
Place the spiral-cut ham in a roasting pan, cut side down.
In a small saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and ground nutmeg. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth, about 5 minutes.
Brush half of the glaze over the surface of the ham, making sure to get in between the slices.
Cover the ham loosely with aluminum foil and bake in the preheated oven for 1 hour.
Remove the foil and brush the remaining glaze over the ham. If desired, garnish with pineapple rings and maraschino cherries.
Return the ham to the oven and continue baking, uncovered, for an additional 30-45 minutes, or until heated through and caramelized on the outside.
Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
Serve the baked ham with the best glaze warm, alongside your favorite side dishes and garnishes.
Description:
Baked ham with the best glaze is a timeless dish that embodies the spirit of holiday gatherings and festive celebrations. The succulent ham, coated in a sweet and savory glaze, is a true crowd-pleaser, offering a perfect balance of flavors that will tantalize your taste buds. Whether served as the centerpiece of a holiday feast or enjoyed as a comforting family meal, baked ham with the best glaze is sure to evoke feelings of warmth, joy, and togetherness with every delicious bite.
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Nutritional Information:
