Origin and Region:
Empanadas are believed to have originated in Spain and Portugal, but they have become a beloved dish in many Latin American countries, including Argentina, Colombia, Mexico, and others. Cheesy Ground Beef Empanadas are particularly popular in Argentina, where they are often enjoyed as a snack or street food.
Introduction:
Cheesy Ground Beef Empanadas are delicious savory pastries filled with a flavorful mixture of seasoned ground beef and melted cheese, all encased in a flaky pastry dough. These empanadas are perfect for parties, picnics, or as a tasty snack any time of the day.
Ingredients:
For the dough:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
1 large egg
1/4 cup cold water
1 tablespoon white vinegar
For the filling:
1 tablespoon olive oil
1/2 onion, finely chopped
2 cloves garlic, minced
1/2 lb ground beef
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded mozzarella cheese (or any melting cheese of your choice)
Optional toppings: salsa, guacamole, sour cream
Tips:
Ensure that the dough is well chilled before rolling it out to make it easier to work with.
You can make the dough ahead of time and store it in the refrigerator for up to 2 days before using it.
Experiment with different fillings such as shredded chicken, beans, or vegetables for variety.
Instructions:
