ADVERTISEMENT
Here’s a recipe for Easy Egg Flan, including ingredient quantities, instructions, and approximate nutrition information:
Ingredients:
For the caramel:
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) water
For the flan:
- 4 large eggs
- 1 can (14 oz/400g) sweetened condensed milk
- 1 can (12 oz/340g) evaporated milk
- 1 teaspoon vanilla extract
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
