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INGREDIENTS
Chocolate sponge cake:
• 4 egg yolks
• 50g / 0.24cup sugar
• 60g / 0.29 cup oil
• 80 ml / 2.82oz milk
• 1/2 tsp salt
• 1 tsp vanilla extract
• 100g / 0.77 cup flour (all purpose)
• 2 tbsp cocoa powder
• 4 egg whites
• 1/4 tsp tartar cream
• 80g / 0.66 cup powdered sugar
Dark Chocolate Ganache:
• 120g milk chocolate
• 120ml / 4.23oz cream
White Chocolate Ganache:
• 65g of white chocolate
• 32 ml / 1.1 oz cream
• 150ml / 5.3oz cream
• 200g milk chocolate
• 100ml / 3.5oz cream
• 20g butter
• Chocolate chips
METHOD
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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