On the menu: Easy Creamy Italian Cake Mix This recipe may be a little cheating because it includes boxed cake mix, but I promise you after baking this cake that won’t matter. This is my favorite cake I’ve ever made (and I’ve baked some amazing ones like the Chocolate Cake with Peanut Butter Frosting and Chocolate Ganache). I’ve baked this easy Italian cream cake many times including several to give as gifts. Try this cake soon and let me know what you think.
*ingredients:
+cake:
°1 (16.25 oz) white cake mix
°3 large eggs
°1 1/4 c buttermilk
°1/4 c vegetable oil
°1 (3.5 ounce) can shredded coconut
°2/3 cup roasted chopped walnuts
°3 tablespoons of rum (optional)
+cream cheese frosting:
°1 (8 ounce) package soft cream cheese
°1/2 cup butter or vegetable shortening, soft
°1 (16 ounce) packet of powdered sugar
°2 teaspoons of vanilla extract
°1 cup of toasted chopped cashews
*How to make :
