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*ingredients:
°1 package (16 ounces) uncooked Barilla rotini pasta
°1 (25-ounce) can marinara sauce
°3 cups of water
°1 package (14 ounces) fully cooked mini meatballs (cocktail size) (if using frozen meatballs, be sure to thaw completely before using)
°2 cups grated Kraft cheese (or Italian blend)
°Optional: Parmesan cheese and chopped fresh herbs (such as basil, oregano, or parsley) for garnish
*Directions:
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